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5oz. jar

A right balance of sweetness and saltiness. 

This salted caramel dip is not just for ice cream! It’s way more versatile than that. It’s great on apples, brownies, cookies, cakes, even with your all-time favorite Filipino snacks such as turon (banana lumpia) & banana fritters. And you can use it in most recipes that call for salted caramel sauce!

Salted Caramel

  • 30 days- Refrigerated

    60 days - Frozen

    *Let it sit in room temperature for at least 45 minutes or heat in microwave for 1 minute. 

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