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5oz - 140

This fudge sauce has all the flavor and crimson color of a yummy red velvet cake, with cream cheese bits. Slather over vanilla ice cream or spoon over a sponge cake, spread over bread, or dip your biscuits and crackers in it.

Red Velvet Hot Fudge

  • 30 days- Refrigerated

    60 days - Frozen

    *Let it sit in room temperature for at least 45 minutes or heat in microwave for 1 minute. 

  • Reheat in the microwave for 1 minute , (in interval of 30 seconds). If texture becomes too thick, you may add a splash of milk. You may use fresh milk or any whole milk. Make sure to use microwave safe container. 

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